Fruitcake Cookies Made Easy
Perfectly festive and irresistibly easy, these Fruitcake Cookies Made Easy are your go-to treat for the holiday season and beyond! This simple yet flavorful recipe combines warm spices, chewy raisins, candied fruit, and crunchy pecans or walnuts for a festive twist on classic cookies. With just 15 minutes of prep time, these cookies achieve the rich, nostalgic flavors of traditional fruitcake without the hassle. The buttery dough is beautifully balanced with hints of cinnamon and vanilla, creating soft, golden cookies that are perfect for gifting, snacking, or pairing with your favorite cup of tea. Plus, they store beautifully, making them a stress-free addition to any holiday dessert spread. Whether you're looking for quick Christmas cookies or a sweet addition to your cookie jar, these fruitcake-inspired delights are sure to please!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Chopped candied fruit
- 0.75 cup Chopped pecans or walnuts
- 0.5 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped candied fruit, nuts, and raisins until evenly distributed.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 558.5 g | 203% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 403.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 242 mg | 19% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
