Nutrition Facts for Fruit punch liqueur

Fruit Punch Liqueur

Image of Fruit Punch Liqueur
Nutriscore Rating: 70/100

Elevate your cocktail game with this vibrant and flavorful Fruit Punch Liqueur recipe—a DIY infusion that transforms fresh oranges, limes, pineapple, and strawberries into a dazzling homemade spirit. Infused with vodka and a touch of simple syrup, this fruity liqueur strikes the perfect balance of sweetness and zest. Requiring just a few simple steps, including a week-long infusion period, this recipe rewards you with a smooth, tropical-inspired drink that’s ideal for sipping over ice or mixing into your favorite cocktails. Perfect for entertaining or gifting, this delicious fruit punch liqueur is a crowd-pleaser that showcases the freshest flavors of the season.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
5 min
🕐
Total Time
25 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 medium Orange
  • 2 medium Lime
  • 1 small Pineapple
  • 1 cup Strawberries
  • 1 cup Granulated sugar
  • 750 ml Vodka
  • 1 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Wash all the fruits thoroughly under cold water to remove any dirt or residue.

2

Peel the oranges and limes, then cut them into thin slices. Remove any visible seeds.

3

Cut the pineapple into small chunks, discarding the tough core and skin.

4

Hull and slice the strawberries into halves or quarters, depending on their size.

5

In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring frequently, until the sugar has fully dissolved to create a simple syrup. Let it cool completely.

6

In a large, clean glass jar or container with an airtight lid, layer the prepared fruits evenly.

7

Pour the cooled simple syrup over the fruits, then add the vodka, ensuring all the ingredients are fully submerged.

8

Seal the jar tightly and gently shake it to mix the contents.

9

Store the jar in a cool, dark place for at least 7 days, shaking once every day to help release the flavors.

10

After 7 days, strain the liqueur through a fine-mesh sieve or cheesecloth into a clean container, discarding the fruit solids.

11

Transfer the liqueur to sterilized glass bottles for storage. Allow it to rest for an additional 2-3 days to develop its flavor further before serving.

12

Serve the fruit punch liqueur chilled, over ice, or as a mixer in cocktails. Enjoy responsibly!

Cooking Tip: Take your time with each step for the best results!
1236
cal
7.0g
protein
321.9g
carbs
1.6g
fat

Nutrition Facts

1 serving (1486.0g)
Calories
1236
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.3 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 321.9 g 117%
Dietary Fiber 19.2 g 69%
Total Sugars 283.0 g
Protein 7.0 g 14%
Vitamin D 0.0 mcg 0%
Calcium 252 mg 19%
Iron 3.3 mg 18%
Potassium 1271 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.8%%
2.1%%
1.1%%
Fat: 14 cal (1.1%%)
Protein: 28 cal (2.1%%)
Carbs: 1287 cal (96.8%%)