Fruit Juice Jam
Capture the vibrant essence of fresh fruit in every spoonful with this easy-to-make Fruit Juice Jam! Crafted with just four simple ingredients—your favorite unsweetened fruit juice, granulated sugar, liquid pectin, and a splash of optional lemon juice for a hint of tartness—this homemade jam is a perfect balance of sweet and tangy. Ready in under 40 minutes, this recipe uses a simple stovetop method to achieve a luscious, spreadable consistency. Whether you're slathering it on toast, drizzling it over pancakes, or using it as a filling for your favorite desserts, this versatile jam is a must-try for any homemade preserves enthusiast. Plus, it’s perfect for storing in the refrigerator or freezer for a longer shelf life. Make your own Fruit Juice Jam today for a quick and delicious way to elevate breakfast and beyond!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fruit juice (fresh or store-bought, unsweetened preferred)
- 1.5 cups Granulated sugar
- 3 tablespoons Liquid pectin
- 1 tablespoon Lemon juice (optional, for added tartness)
Instructions
Pour the fruit juice into a medium-sized heavy-bottomed saucepan.
Add the granulated sugar to the saucepan and stir well to combine.
Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring frequently to prevent the sugar from burning.
Once boiling, reduce the heat to medium and simmer for about 10-15 minutes, or until slightly thickened. Continue stirring occasionally.
After the mixture has thickened slightly, stir in the liquid pectin and lemon juice (if using).
Increase the heat slightly and bring the mixture to a rolling boil. Boil for 1-2 minutes while stirring constantly.
Remove the saucepan from heat and let the mixture cool for 5 minutes, skimming any foam off the surface with a spoon.
Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars tightly with lids.
Allow the jam to cool to room temperature, then refrigerate for at least 4 hours to set completely.
Serve your homemade fruit juice jam on toast, pancakes, or use as a filling for desserts. Store in the refrigerator for up to 3 weeks or freeze for longer storage.
Nutrition Facts
Calories |
1370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 354.0 g | 129% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 344.4 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
