Fruit Cookies
Bursting with the natural sweetness of dried fruits and a hint of warm cinnamon, these Fruit Cookies are the ultimate treat for both kids and adults. Made with chewy dried cranberries, tangy apricots, and plump raisins, every bite offers a delightful medley of flavors and textures. The addition of chopped walnuts (optional) adds a subtle crunch that complements the soft, buttery cookie base perfectly. Ready in under 30 minutes, these cookies are quick to whip up and feature a balance of wholesome ingredients and indulgent goodness. Serve them as a satisfying snack, a sweet treat with your afternoon tea, or as a crowd-pleasing dessert for your next gathering. This recipe combines simplicity with vibrant flavors, making it a must-try for fruit lovers! Keywords: fruit cookies, dried fruit dessert, easy cookie recipe, chewy cookies, snack idea, fruit-filled treats.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.75 cups unsalted butter
- 0.75 cups granulated sugar
- 0.5 cups brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 0.5 cups dried cranberries
- 0.5 cups dried apricots (chopped)
- 0.5 cups raisins
- 0.5 cups chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer on medium speed.
Add the egg, vanilla extract, and milk to the butter mixture. Beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Fold in the dried cranberries, chopped dried apricots, raisins, and chopped walnuts (if using) until evenly distributed in the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve these fruit-packed cookies with a cup of tea, coffee, or enjoy them as an on-the-go snack!
Nutrition Facts
Calories |
3574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.4 g | 158% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 598.0 g | 217% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 377.3 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 324 mg | 25% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2278 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
