Nutrition Facts for Fruit cocktail cobbler
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Fruit Cocktail Cobbler

Image of Fruit Cocktail Cobbler
Nutriscore Rating: 50/100

Indulge in the comforting sweetness of a Fruit Cocktail Cobbler, a classic dessert that’s as simple to make as it is delightful to eat. This effortless recipe combines pantry staples like canned fruit cocktail, buttery batter, and a touch of cinnamon for a warm, golden-brown treat. With just 15 minutes of prep time, the cobbler comes together beautifully as the batter rises around the fruit to create a self-saucing dessert with layered textures and flavors. Perfectly baked in under an hour, this family-friendly favorite can be served warm, either on its own or topped with a scoop of creamy vanilla ice cream. Ideal for weeknight desserts or special gatherings, this Fruit Cocktail Cobbler is a surefire crowd-pleaser that celebrates the magic of simple, home-baked goodness.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
40 min
🕐
Total Time
55 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups canned fruit cocktail (in juice or syrup)
  • 0.5 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 0.5 teaspoon ground cinnamon (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C).

2

Place the unsalted butter in a 9x13-inch baking dish and transfer the dish to the oven. Allow the butter to melt while the oven is preheating, about 5 minutes. Remove the dish once the butter is fully melted.

3

In a mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder. Mix well.

4

Gradually stir in the milk to the dry ingredients, mixing until a smooth batter forms.

5

Pour the batter evenly over the melted butter in the baking dish. Do not stir; this creates a layered effect during baking.

6

Evenly spoon the canned fruit cocktail (including the juice or syrup) over the batter. Again, do not stir.

7

Optionally, sprinkle ground cinnamon evenly over the top for extra flavor.

8

Bake the cobbler in the preheated oven for 40–45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.

9

Remove the cobbler from the oven and let it cool slightly before serving.

10

Serve the Fruit Cocktail Cobbler warm on its own or with a scoop of vanilla ice cream for a delightful dessert.

Cooking Tip: Take your time with each step for the best results!
2545
cal
23.3g
protein
383.4g
carbs
105.7g
fat

Nutrition Facts

1 serving (1166.0g)
Calories
2545
% Daily Value*
Total Fat 105.7 g 136%
Saturated Fat 66.0 g 330%
Polyunsaturated Fat 0.0 g
Cholesterol 282 mg 94%
Sodium 1211 mg 53%
Total Carbohydrate 383.4 g 139%
Dietary Fiber 7.8 g 28%
Total Sugars 277.7 g
Protein 23.3 g 47%
Vitamin D 4.6 mcg 23%
Calcium 354 mg 27%
Iron 5.7 mg 32%
Potassium 792 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.5%%
3.6%%
36.9%%
Fat: 951 cal (36.9%%)
Protein: 93 cal (3.6%%)
Carbs: 1533 cal (59.5%%)