Nutrition Facts for Fruit carrot salad
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Fruit Carrot Salad

Image of Fruit Carrot Salad
Nutriscore Rating: 79/100

Bright, refreshing, and packed with wholesome goodness, this Fruit Carrot Salad is a vibrant medley of sweet and tangy flavors that's perfect for any occasion. Crisp grated carrots, juicy apples, citrusy orange segments, and succulent grapes come together in a delightful blend of textures. The salad is elevated by a zesty honey-lime dressing that infuses every bite with natural sweetness and just the right touch of tartness. A sprinkle of fresh mint adds a fragrant flourish, while a hint of salt and black pepper balances the flavors beautifully. Ready in just 15 minutes and requiring no cooking, this healthy and refreshing salad is a crowd-pleaser for brunches, picnics, or as a light side dish. Serve it chilled for an extra burst of refreshment! Keywords: fruit carrot salad, healthy salad recipe, honey lime dressing, easy salad recipe, refreshing summer salad.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 medium carrots
  • 1 large apple
  • 1 large orange
  • 1 cup grapes
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 2 tablespoons mint leaves
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel and grate the carrots. Place them in a large mixing bowl.

2

Core the apple, then dice it into small cubes. Add the apple to the bowl with the carrots.

3

Peel the orange, remove any seeds, and chop the segments into bite-sized pieces. Add to the bowl.

4

Wash the grapes thoroughly, then halve them. Add the grapes to the salad mix.

5

In a small bowl, combine the honey, lime juice, salt, and black pepper. Whisk together until well blended.

6

Drizzle the honey-lime dressing over the fruit and carrot mixture. Toss gently to coat everything evenly.

7

Finely chop the fresh mint leaves and sprinkle them over the salad for a burst of fresh flavor.

8

Transfer the salad to a serving bowl or plate and serve immediately, or refrigerate for up to 2 hours before serving for a chilled option.

Cooking Tip: Take your time with each step for the best results!
139
cal
1.6g
protein
35.5g
carbs
0.5g
fat

Nutrition Facts

1 serving (225.9g)
Calories
139
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 167 mg 7%
Total Carbohydrate 35.5 g 13%
Dietary Fiber 4.5 g 16%
Total Sugars 27.3 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 50 mg 4%
Iron 0.7 mg 4%
Potassium 432 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.8%%
4.0%%
2.2%%
Fat: 13 cal (2.2%%)
Protein: 24 cal (4.0%%)
Carbs: 568 cal (93.8%%)