Frozen Neapolitan Delight
Indulge in layers of pure nostalgia and creamy decadence with this Frozen Neapolitan Delight! Perfect for summer gatherings or special occasions, this no-bake treat combines the classic trio of strawberry, vanilla, and chocolate ice cream over a buttery, chocolate sandwich cookie crust. Each scoopable layer is frozen to perfection and topped with freshly whipped cream for an airy finish, complete with festive sprinkles or chocolate shavings for an elegant touch. With minimal prep time and no cooking required, this crowd-pleasing dessert serves up to 12 and is as visually stunning as it is delicious. Whether you're hosting a party or craving a chilled, retro-inspired dessert, this freezer-friendly Neapolitan recipe promises to deliver smiles and sweet satisfaction!
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Recipe Information
Ingredients
- 1 liter Strawberry ice cream
- 1 liter Vanilla ice cream
- 1 liter Chocolate ice cream
- 20 pieces Chocolate sandwich cookies
- 4 tablespoons Unsalted butter, melted
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 3 tablespoons Sprinkles or chocolate shavings (optional, for garnish)
Instructions
Remove the strawberry, vanilla, and chocolate ice creams from the freezer and let them soften at room temperature for 10-15 minutes until scoopable but not melted.
In the meantime, crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
Mix the crushed cookies with the melted butter until evenly combined.
Press the cookie mixture firmly into the bottom of a 9x13-inch freezer-safe dish to form a crust. Place the dish in the freezer for 10 minutes to firm up.
Spread the strawberry ice cream evenly over the cookie crust as the first layer. Smooth it out with a spatula. Return the dish to the freezer for 15 minutes to let the layer set.
Next, spread the vanilla ice cream evenly over the strawberry layer. Smooth it out and return the dish to the freezer for another 15 minutes.
Finally, spread the chocolate ice cream evenly over the vanilla layer. Smooth it out and freeze the entire dish for at least 2 hours or until the layers are completely firm.
Before serving, whip the heavy whipping cream with the powdered sugar until soft peaks form. Spread or pipe the whipped cream over the top of the frozen dessert as a finishing layer.
Optional: Sprinkle the top with sprinkles or chocolate shavings for a decorative touch.
Slice into squares or rectangles and serve immediately. Store any leftovers covered in the freezer.
Nutrition Facts
Calories |
6279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.9 g | 456% | |
| Saturated Fat | 174.2 g | 871% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 3458 mg | 150% | |
| Total Carbohydrate | 749.9 g | 273% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 495.2 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1273 mg | 98% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
