Frozen Coffee Granita
Cool off in style with this Frozen Coffee Granita, a refreshing Italian-inspired dessert that's perfect for coffee lovers! This icy treat combines the bold flavor of brewed coffee with a hint of sweetness from granulated sugar and a touch of warmth from vanilla extract. With just a few ingredients and a simple scraping technique, you’ll create delicate, snow-like flakes bursting with espresso goodness. Ideal for hot summer days or an after-dinner pick-me-up, this no-bake recipe is as straightforward as it is satisfying. Serve it with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder for a luxurious finishing touch. Quick to prepare and irresistibly delicious, this granita is your go-to frozen coffee dessert!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 480 ml Brewed coffee
- 50 g Granulated sugar
- 1 tsp Vanilla extract
- Whipped cream (optional, for serving)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Brew 480 ml of strong coffee and let it cool to room temperature.
In a small mixing bowl, whisk together the cooled coffee, granulated sugar, and vanilla extract until the sugar has completely dissolved.
Pour the coffee mixture into a shallow, freezer-safe dish. Using a shallow dish helps the mixture freeze evenly and makes it easier to scrape.
Place the dish in the freezer and allow it to freeze for 30 minutes.
After 30 minutes, remove the dish from the freezer and use a fork to scrape the surface of the partially frozen coffee mixture, creating icy flakes. Return the dish to the freezer.
Repeat the scraping process every 30 minutes for the next 2-3 hours, or until the granita has a fluffy, flaky texture.
When ready to serve, divide the granita into individual serving glasses or bowls using a spoon.
Optional: Top with a dollop of whipped cream and sprinkle with chocolate shavings or cocoa powder for added indulgence.
Serve immediately and enjoy this delightful frozen treat!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 51.5 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
