Frosty Pumpkin Pie
Indulge in the creamy, spiced perfection of Frosty Pumpkin Pie—a no-bake dessert that’s as effortless as it is irresistible. Featuring a luscious filling of velvety cream cheese, pumpkin puree, and cozy autumn spices like cinnamon, nutmeg, and ginger, this pie is whipped to airy perfection with a generous fold of whipped topping. Nestled in a pre-made graham cracker crust and frozen to frosty firmness, it’s the ultimate make-ahead treat for holiday gatherings or anytime you crave a refreshing twist on classic pumpkin pie. Ready in just 15 minutes of prep time, this freezer-friendly dessert is best served chilled with a dollop of whipped cream and a sprinkle of cinnamon for an extra dash of decadence. Perfect for pumpkin lovers looking for an easy, crowd-pleasing dessert!
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Recipe Information
Ingredients
- 1 pre-made 9-inch crust graham cracker crust
- 1 cup pumpkin puree
- 8 ounces cream cheese
- 0.75 cup powdered sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 2 cups whipped topping
- 1 teaspoon vanilla extract
- 1 as desired optional garnish: whipped cream
- 1 dash optional garnish: ground cinnamon
Instructions
In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
Add the powdered sugar, vanilla extract, ground cinnamon, nutmeg, and ginger to the bowl, and mix until fully combined.
Fold in the pumpkin puree and mix gently until the filling is smooth and well-blended.
Carefully fold in the whipped topping, taking care not to deflate it. Mix until just combined.
Pour the mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
Cover the pie with aluminum foil or plastic wrap and place it in the freezer for at least 4 hours, or until firm.
Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly for easy slicing.
Optional: Top with a dollop of whipped cream and a dash of ground cinnamon for garnish.
Slice and serve immediately. Enjoy your frosty pumpkin pie!
Nutrition Facts
Calories |
2411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 233.0 g | 85% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 141.0 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 423 mg | 33% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
