Frosty Cranberry Dessert
Indulge in a burst of festive flavors with this Frosty Cranberry Dessert—a delightful no-bake treat that’s perfect for the holiday season or any occasion in need of a refreshing twist. Featuring tart fresh cranberries balanced by the sweetness of sugar, juicy crushed pineapple, and fluffy mini marshmallows, this frozen dessert is as vibrant as it is delicious. Whipped cream infused with vanilla extract adds a luscious, creamy texture, while the crunch of chopped pecans or walnuts offers just the right amount of contrast. Ready in just 25 minutes of prep and requiring only a freezer to set, this make-ahead dessert is easy, elegant, and bound to impress. Serve it icy cold, garnished with a sprinkle of nuts, and let its bright, tangy-sweet flavors steal the show. Perfect for seasonal gatherings or summer soirées, this frozen cranberry delight will be your new favorite crowd-pleaser!
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Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 1 cup Sugar
- 8 ounces Crushed pineapple
- 1 cup Mini marshmallows
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans or walnuts
Instructions
Rinse the fresh cranberries and place them in a food processor. Pulse until finely chopped but not pureed.
In a medium bowl, mix the chopped cranberries with the sugar until well combined. Cover the bowl and let the mixture sit for at least 10 minutes to macerate.
Drain the crushed pineapple thoroughly to remove any excess liquid. Add the pineapple to the cranberry mixture.
Stir in the mini marshmallows and nuts until evenly distributed.
In a separate bowl, use a mixer to beat the heavy whipping cream until soft peaks form. Add the vanilla extract and gently fold the whipped cream into the cranberry mixture until fully incorporated.
Transfer the mixture into a freezer-safe dish or individual serving cups. Smooth the top with a spatula.
Cover the dish with plastic wrap or a tight lid and freeze for at least 4-6 hours, or until firm.
To serve, let the dessert sit at room temperature for 5-10 minutes before scooping or slicing. Garnish with additional nuts if desired and enjoy!
Nutrition Facts
Calories |
2920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.7 g | 206% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 350.4 g | 127% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 293.8 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
