Frosting for Cookies Muffins and Danish Can Be Dairy Free
Elevate your baked creations with this smooth and creamy Dairy-Free Frosting, perfect for cookies, muffins, and Danish pastries. Made with just a handful of simple ingredients like powdered sugar, dairy-free milk, and a buttery plant-based alternative, this versatile recipe can be prepared in under 10 minutes. The addition of vanilla extract and a pinch of salt brings a delightful balance of flavors, while optional food coloring lets you customize it for any occasion. Whether piped elegantly onto muffins or generously spread over cookies, this frosting delivers a luscious finish that’s completely dairy-free, making it ideal for vegans and those with dietary restrictions. Store leftovers for later and enjoy a hassle-free way to add sweetness to your favorite treats!
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Recipe Information
Ingredients
- 2 cups Powdered sugar (confectioners' sugar)
- 3 tablespoons Dairy-free milk (such as almond, oat, or soy milk)
- 2 tablespoons Dairy-free butter alternative
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- as needed Food coloring (optional)
Instructions
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Add the dairy-free butter alternative to the powdered sugar. Use a hand mixer or the back of a spoon to combine until crumbly.
Gradually add the dairy-free milk, one tablespoon at a time, mixing well between each addition until the frosting reaches your desired consistency. You may need slightly more or less milk depending on your preference.
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
If you want to add color, mix in a few drops of food coloring at this stage and stir until evenly incorporated.
The frosting is now ready to use. Spread or pipe it onto cooled cookies, muffins, or Danish pastries.
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature and re-whip before using again if needed.
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 252.0 g | 92% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 251.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
