Frosted Lime Wafers
Brighten up your dessert table with these Frosted Lime Wafers, a zesty twist on classic butter cookies! These melt-in-your-mouth treats combine the tangy freshness of lime zest and juice with a buttery, crumbly texture that's simply irresistible. Each tender cookie is topped with a silky lime glaze and a sprinkle of citrus zest, adding a burst of flavor in every bite. Ready in just over 30 minutes, these easy-to-make wafers are perfect for everything from springtime gatherings to afternoon tea. Whether you enjoy them fresh or store them for later, these lime cookies are sure to keep your taste buds dancing. Try this recipe today for a delightful way to enjoy citrusy bliss!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 2 teaspoons lime zest
- 1 tablespoon lime juice
- 150 grams all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 120 grams powdered sugar
- 2 tablespoons lime juice (for frosting)
- 1 teaspoon lime zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the lime zest and lime juice to the butter-sugar mixture and mix until incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Using a teaspoon or small cookie scoop, portion out the dough and roll it into small balls. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between them.
Gently flatten each ball with the bottom of a glass or your fingertips to form small discs.
Bake for 10-12 minutes or until the edges just start to turn golden. Avoid overbaking to keep the cookies soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
To make the frosting, whisk together the powdered sugar and lime juice in a small bowl until smooth.
Using a spoon or butter knife, spread a thin layer of lime frosting on each cooled cookie.
Sprinkle a small amount of lime zest over the frosted cookies for garnish while the frosting is still wet.
Allow the frosting to set for about 15 minutes before serving. Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 838 mg | 36% | |
| Total Carbohydrate | 342.2 g | 124% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 218.9 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
