Frosted Butterscotch Refrigerator Cookies
Indulge your sweet tooth with these irresistibly rich Frosted Butterscotch Refrigerator Cookies—a delightful fusion of buttery goodness and creamy butterscotch frosting. These slice-and-bake cookies are elevated with a touch of vanilla and brown sugar, giving them a warm, caramel-like depth, while their soft-yet-crisp texture makes them utterly addictive. Topped with a velvety frosting made from powdered sugar, heavy cream, and melted butterscotch chips, these cookies are as beautiful as they are delicious. Perfect for make-ahead baking, the dough can be easily chilled and sliced when ready to bake, making them ideal for holiday gatherings or anytime you want a homemade treat in a pinch. Whether savored with coffee or shared as edible gifts, these cookies are guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 0.25 cup butterscotch chips, melted and cooled slightly
Instructions
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
Divide the dough into two portions, and shape each into a log approximately 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Unwrap the chilled dough and slice into 1/4-inch thick rounds. Place the cookies about 2 inches apart on the prepared baking sheets.
Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
While the cookies cool, prepare the frosting by mixing the powdered sugar, heavy cream, and melted butterscotch chips in a small bowl until smooth and spreadable.
Once the cookies are completely cool, spread a small amount of frosting on top of each cookie using a knife or offset spatula.
Allow the frosting to set for about 15-20 minutes before serving. Enjoy!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 19.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
