Frosted Brownies or Texas Brownies
Dive into dessert bliss with these decadent Frosted Brownies, also known as Texas Brownies, a true classic in the world of rich, chocolatey treats. This easy, crowd-pleasing recipe features a moist and tender cocoa-infused brownie base made with sour cream for added richness, ensuring every bite is irresistibly fudgy. Topped with a luscious, glossy chocolate frosting that melts over the warm brownies, this recipe creates a beautifully smooth finish bursting with flavor. Ready in just 35 minutes, these indulgent brownies are perfect for parties, potlucks, or an afternoon pick-me-up. With simple pantry staples and a no-fuss technique, you'll have a batch of homemade frosted brownies that are sure to disappear in no time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup water
- 0.25 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup sour cream
- 1 teaspoon vanilla extract
- 0.5 cup unsalted butter (for frosting)
- 0.25 cup unsweetened cocoa powder (for frosting)
- 0.25 cup whole milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2.5 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan, combine 1 cup of butter, 1 cup of water, and 1/4 cup of cocoa powder. Heat over medium heat, stirring occasionally, until the mixture is smooth and the butter is melted. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the sugar, flour, baking soda, and salt.
Gradually pour the cooled cocoa mixture into the dry ingredients, stirring until just combined.
Add the eggs, sour cream, and vanilla extract to the batter. Mix well, ensuring everything is fully incorporated.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let the brownies cool slightly while preparing the frosting.
To make the frosting, heat 1/2 cup of butter, 1/4 cup of cocoa powder, and 1/4 cup of milk in a small saucepan over medium heat, stirring until smooth.
Remove from heat and stir in the vanilla extract.
Gradually whisk in the powdered sugar until the frosting is smooth and glossy.
While the brownies are still warm, spread the frosting evenly over the top using a spatula. The heat will allow the frosting to slightly melt into the brownies for a smooth finish.
Let the frosted brownies cool completely before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
5910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.0 g | 313% | |
| Saturated Fat | 144.9 g | 724% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 936 mg | 312% | |
| Sodium | 2117 mg | 92% | |
| Total Carbohydrate | 965.9 g | 351% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 703.9 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 451 mg | 35% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 2275 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
