Frosted Almond Bars
Indulge in the irresistible charm of Frosted Almond Bars, a dessert that combines soft, buttery bliss with the delicate flavor of almonds. These tender, golden bars are studded with crunchy sliced almonds and topped with a creamy almond frosting that melts in your mouth. Perfectly balanced with just the right amount of sweetness, this easy-to-make treat takes only 15 minutes to prepare and bakes to perfection in under half an hour. Whether you're hosting a holiday gathering or simply craving a sophisticated snack, Frosted Almond Bars are a crowd-pleasing choice. Serve them as part of a dessert platter or enjoy with a cup of coffee for an afternoon pick-me-up. With their simple ingredients and elegant flavor, these almond-infused bites are guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup sliced almonds
- 1.5 cups powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk
- 0.5 teaspoon pure almond extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the almond extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the sliced almonds to evenly distribute them in the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the bars are set and lightly golden around the edges. A toothpick inserted into the center should come out clean.
Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.
While the bars are cooling, prepare the frosting. In a bowl, whisk together the powdered sugar, melted butter, milk, and almond extract until smooth and spreadable.
Once the bars are completely cool, spread the frosting evenly over the top using a spatula or butter knife.
Slice the bars into 24 squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 20.2 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
