Froot Loop Candy
Brighten up your dessert routine with this playful and colorful Froot Loop Candy, a no-bake treat that’s as fun to make as it is to eat! Featuring the crunchy sweetness of Froot Loops cereal, gooey melted marshmallows, and a luscious drizzle of white chocolate, this recipe comes together in just 15 minutes of prep and cook time. Finished with optional rainbow sprinkles for an extra festive touch, these vibrant squares are perfect for kids’ parties, holiday gatherings, or an easy snack to satisfy your sweet tooth. Plus, with its irresistible mix of textures and cheerful bursts of color, Froot Loop Candy is sure to be a crowd-pleaser for all ages.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 cups Froot Loops cereal
- 2 cups Mini marshmallows
- 1 cup White chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoons Rainbow sprinkles (optional)
Instructions
Line a 9-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
In a large microwave-safe bowl, combine the mini marshmallows and butter.
Microwave on high for 30-second intervals, stirring in between, until the marshmallows are melted and the mixture is smooth. (It should take about 1 to 1.5 minutes total.)
Stir in the vanilla extract to the melted marshmallow mixture.
Add the Froot Loops cereal to the bowl and gently fold until the cereal is evenly coated with the marshmallow mixture.
In a separate microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until fully melted and smooth.
Drizzle the melted white chocolate over the Froot Loops mixture, folding gently to combine. Be mindful not to overmix, so the white chocolate remains visible in streaks.
If using rainbow sprinkles, sprinkle them on top for a festive touch.
Transfer the candy mixture to the prepared baking dish, pressing it down gently and evenly with a spatula. Avoid packing it too tightly to maintain some airy crunch.
Let the candy set at room temperature for about 30 minutes, or place it in the refrigerator for 15 minutes to speed up the process.
Once set, lift the candy out of the baking dish using the parchment paper overhang. Slice into 12 squares or rectangles using a sharp knife.
Store the Froot Loop Candy in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 25.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
