Frog Hair Pie
Delight your taste buds with Frog Hair Pie, a whimsical and tangy dessert that’s as light as its name suggests! This no-fuss recipe features a crisp, golden pre-made pie crust filled with a lusciously smooth lemon custard that’s perfectly balanced with just the right amount of sweetness and citrusy zing. A cloud-like topping of stabilized whipped cream, made with a hint of vanilla and a touch of gelatin for the ultimate creamy texture, crowns this refreshing pie. Perfect for summer gatherings or anytime you crave a burst of bright, zesty flavor, Frog Hair Pie is an effortless yet elegant treat that chills to perfection in your fridge. Serve chilled and watch it steal the spotlight at your next dessert table!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 3 tablespoons Granulated sugar
- 2 tablespoons Cornstarch
- 2 teaspoons Lemon zest
- 0.5 cup Fresh lemon juice
- 1 cup Water
- 3 large Egg yolks
- 2 tablespoons Unsalted butter
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Gelatin powder
- 2 tablespoons Cold water
Instructions
Preheat your oven to 375°F (190°C). Bake the pre-made pie crust according to package instructions until golden brown and fully cooked. Allow it to cool completely.
In a medium saucepan, whisk together granulated sugar, cornstarch, lemon zest, lemon juice, and water until smooth.
Place the saucepan over medium heat, cooking and stirring constantly until the mixture begins to thicken and bubble. Reduce heat to low.
Slowly whisk in the egg yolks, one at a time, ensuring each is fully incorporated before adding the next.
Remove saucepan from heat and stir in the unsalted butter until melted and smooth. Pour the lemon filling into the cooled pie crust and spread evenly. Chill in the refrigerator for at least 2 hours to set.
In a small bowl, sprinkle gelatin over the cold water and let it sit for 5 minutes to bloom.
Microwave the bloomed gelatin for 5-10 seconds until fully liquefied, then let it cool slightly.
In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Add powdered sugar and vanilla extract, then slowly drizzle in the liquefied gelatin while continuing to whip until stiff peaks form.
Gently spread the whipped cream over the chilled lemon filling, creating soft swirls. Smooth the top or decorate as desired.
Refrigerate the pie for an additional 1-2 hours to fully set. Slice and serve chilled. Enjoy your Frog Hair Pie!
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 856 mg | 285% | |
| Sodium | 1021 mg | 44% | |
| Total Carbohydrate | 213.1 g | 77% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 58.2 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 125 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
