Frituras De Malanga Malanga Fritters
Crispy on the outside and delightfully tender on the inside, Frituras de Malanga (Malanga Fritters) are a traditional Cuban delicacy that make for the perfect appetizer or snack. Made from grated malanga root—an earthy, nutty tuber similar to taro—these fritters are flavored with fresh parsley, garlic, and a touch of seasoning for an irresistible bite. The batter is bound with eggs and a hint of flour, then fried to golden perfection in sizzling vegetable oil. Quick to prepare in just 35 minutes, these fritters are a gluten-friendly favorite with a naturally creamy texture. Serve them warm with a garlic or citrus dipping sauce for a crowd-pleasing treat your guests won’t be able to resist. Whether you’re hosting a tropical-themed dinner or simply craving gourmet comfort food, these malanga fritters are a must-try!
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Recipe Information
Ingredients
- 1 pound Malanga root
- 2 large Eggs
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup All-purpose flour
- 2 cups Vegetable oil
Instructions
Peel the malanga root and rinse it thoroughly under cold water to remove any dirt or residue.
Grate the malanga root using the fine side of a box grater or food processor until it has a smooth, moist texture.
Mince the garlic finely and chop the fresh parsley.
In a mixing bowl, combine the grated malanga, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix well until the ingredients are evenly incorporated.
Gradually add the all-purpose flour to the mixture, stirring until you achieve a cohesive batter. The batter should be thick enough to hold together but still slightly sticky.
Heat the vegetable oil in a large skillet or deep pan over medium-high heat. The oil should be approximately 350°F (175°C). Test by dropping a small dollop of batter into the oil; it should sizzle immediately.
Using a tablespoon or small cookie scoop, carefully drop small portions of the malanga batter into the hot oil, ensuring not to overcrowd the pan.
Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crisp. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Repeat until all the batter has been used, working in batches as needed.
Serve the frituras de malanga warm with a side of garlic or citrus dipping sauce, if desired. Enjoy!
Nutrition Facts
Calories |
4391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 429.1 g | 550% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2134 mg | 93% | |
| Total Carbohydrate | 155.4 g | 57% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 3.7 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 172 mg | 13% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1698 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
