Frikadellen German Meat Patties
Discover the irresistible flavors of Frikadellen, traditional German meat patties that are hearty, flavorful, and perfect for any occasion. Made with a savory blend of ground beef and pork, these tender patties are seasoned with onions, parsley, mustard, and a hint of paprika for a flavorful bite in every forkful. A touch of soaked bread provides unmatched moisture, while breadcrumbs ensure the perfect texture. Pan-fried to golden perfection, Frikadellen are easy to prepare in less than 40 minutes and versatile to serve—whether as a stand-alone dish alongside potatoes and mustard or tucked into a sandwich for a quick snack. Ideal for family dinners or meal prep, these classic patties combine timeless ingredients with a comforting homemade touch. Whether served warm or enjoyed cold, Frikadellen bring authentic German cuisine right to your table!
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 2 slices stale bread (white or rustic)
- 50 ml milk
- 1 medium, finely chopped onion
- 1 large egg
- 2 tablespoons, finely chopped parsley
- 1 teaspoon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika powder
- 50 grams breadcrumbs
- 3 tablespoons vegetable oil
Instructions
Soak the slices of stale bread in the milk for about 5 minutes until softened.
Finely chop the onion and parsley, and set aside.
In a large mixing bowl, combine the ground beef, ground pork, softened bread (squeezing excess milk out first), finely chopped onion, egg, parsley, mustard, salt, black pepper, and paprika powder.
Mix the ingredients thoroughly with your hands or a spoon until well combined into a cohesive mixture.
If the mixture feels too wet, add breadcrumbs a little at a time until the texture is firm enough to shape into patties.
Form the mixture into patties about 8-10 cm (3-4 inches) in diameter and approximately 1.5 cm (0.6 inches) thick. This should make about 8 patties.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, add the patties to the skillet, leaving enough space between them for even cooking. Cook in batches if necessary.
Cook the patties for 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 70°C or 160°F).
Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve the Frikadellen warm with mustard, potatoes, or a salad, or enjoy them cold as a sandwich filling.
Nutrition Facts
Calories |
2761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.6 g | 260% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 3209 mg | 140% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 16.2 g | ||
| Protein | 149.4 g | 299% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 383 mg | 29% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
