Frijoles Charros Rapidos Quick Cowboy Beans
Dive into the bold and comforting flavors of *Frijoles Charros Rápidos*—Quick Cowboy Beans—a hearty Mexican-inspired dish that delivers rich, smoky goodness in just 30 minutes! This one-pot wonder combines tender pinto beans simmered with crispy bacon, savory smoked sausage, and a medley of fresh ingredients like roma tomatoes, onions, and pickled jalapeños, all enhanced with warming spices like cumin. Perfect for busy weeknights, this recipe requires minimal prep yet packs maximum flavor, thanks to the use of pantry-friendly canned beans and vibrant garnishes like fresh cilantro and lime. Serve it as a satisfying main dish with corn tortillas or crusty bread, or pair it as a flavorful side for your favorite Mexican entrees. Whether you're feeding the family or hosting a casual gathering, these cowboy beans are sure to impress!
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Recipe Information
Ingredients
- 2 15-ounce cans canned pinto beans (with liquid)
- 4 strips bacon, chopped
- 6 ounces smoked sausage, sliced
- 1 medium white onion, finely chopped
- 3 cloves garlic, minced
- 2 medium roma tomatoes, diced
- 2 tablespoons pickled jalapeños, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 cup chicken or vegetable broth
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 lime fresh lime wedges (optional, for garnish)
- 1 serving corn tortillas or crusty bread (optional, for serving)
Instructions
Heat a large skillet or pot over medium heat.
Add the chopped bacon and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside, leaving the rendered bacon fat in the skillet.
In the same skillet, add the sliced smoked sausage and cook until browned, about 3 minutes. Remove and set aside with the bacon.
Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the diced roma tomatoes and cook until softened, about 2-3 minutes.
Pour in the canned pinto beans (including their liquid) and chicken or vegetable broth. Stir to combine.
Add the cooked bacon, sausage, pickled jalapeños, ground cumin, salt, and black pepper. Stir well.
Bring the mixture to a gentle simmer and let it cook uncovered for 10-12 minutes, allowing the flavors to meld and the liquid to slightly reduce.
Turn off the heat and stir in the fresh cilantro.
Serve the Frijoles Charros warm with a squeeze of lime juice, and optionally pair with corn tortillas or crusty bread for dipping.
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 6790 mg | 295% | |
| Total Carbohydrate | 156.0 g | 57% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 14.0 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3451 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
