Fried Walnut Chicken with Brandy Papaya Sauce
Elevate your dinner table with this irresistibly crispy Fried Walnut Chicken paired with a luscious Brandy Papaya Sauce. This recipe features tender, boneless chicken breasts coated in a golden crust made from finely chopped walnuts, Parmesan cheese, and breadcrumbs, creating a perfect balance of crunch and flavor. The star of the dish is the exotic brandy-infused papaya sauce, lightly sweetened with honey and simmered to perfection for a silky, tropical twist. The juxtaposition of rich, nutty breading and the bright, fruity sauce makes this dish a true showstopper for special occasions or an indulgent weeknight treat. Easy to prepare in just under an hour, this recipe is perfect for impressing guests or treating yourself to restaurant-quality gourmet at home. Serve with a side of steamed vegetables or over a bed of fluffy rice to complete this elegant meal.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts, boneless and skinless
- 1 cup Walnuts, finely chopped
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 1 medium Papaya, ripe and peeled
- 2 tablespoons Brandy
- 2 tablespoons Honey
- 1 tablespoon Butter
- 0.5 cup Vegetable oil
- 0.25 cup Water
Instructions
Preheat a large skillet over medium heat and add vegetable oil to prepare for frying.
Set up a dredging station with three shallow bowls. In the first bowl, add all-purpose flour. In the second bowl, whisk the eggs together with a pinch of salt. In the third bowl, combine finely chopped walnuts, breadcrumbs, Parmesan cheese, salt, and black pepper.
Pat the chicken breasts dry with paper towels. Coat each chicken breast in flour, then dip it into the egg mixture, and finally press it into the walnut-breadcrumb mixture, ensuring an even coating.
Place the coated chicken breasts in the skillet and fry for 5-7 minutes on each side until golden brown and fully cooked internally (165°F or 75°C). Transfer to a plate lined with paper towels to drain excess oil.
While the chicken cools slightly, prepare the brandy papaya sauce. Start by mashing or pureeing the peeled papaya in a bowl until smooth.
In a small saucepan, melt butter over medium heat. Add the papaya puree, brandy, honey, and water. Stir well and let the mixture simmer for 5-7 minutes, allowing the flavors to combine and the sauce to thicken.
Taste the sauce and adjust sweetness with more honey, if needed. Remove from heat and allow it to cool slightly.
Serve the fried walnut chicken on plates and drizzle the brandy papaya sauce generously over the top. Optionally, garnish with fresh parsley or additional chopped walnuts for extra flair.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 18.0 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 154 mg | 12% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
