Fried Tteokbokki
Discover the bold and flavorful twist of **Fried Tteokbokki**, a sizzling adaptation of Korea’s beloved street food. This recipe takes traditional chewy rice cakes and transforms them with a crispy, golden exterior through quick pan-frying. Coated in a fiery and savory sauce made with **gochujang**, soy sauce, sugar, and garlic, these delectable bites pack a punch of spicy-sweet flavor in every bite. Finished with aromatic sesame oil, crunchy sesame seeds, and vibrant green onions, this dish is perfect for snacking or as a crowd-pleasing appetizer. Ready in just 25 minutes, Fried Tteokbokki combines irresistible textures with classic Korean flavors—perfect for fans of quick, easy **Korean recipes**! Serve it hot and enjoy the irresistible balance of crispiness and bold saucy goodness.
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Recipe Information
Ingredients
- 300 grams Korean rice cakes (tteok)
- 2 tablespoons Vegetable oil
- 2 tablespoons Gochujang (Korean red chili paste)
- 1 tablespoon Soy sauce
- 1 tablespoon Sugar
- 1 clove Garlic clove, minced
- 1 teaspoon Sesame oil
- 1 teaspoon Sesame seeds
- 2 stalks Green onions, sliced
- 100 milliliters Water
Instructions
Soak the Korean rice cakes in warm water for 10 minutes to soften them.
Heat 2 tablespoons of vegetable oil in a non-stick pan over medium heat.
Drain the rice cakes and add them to the pan, frying until they develop a crispy exterior, approximately 5-7 minutes. Stir frequently to avoid burning.
In a small bowl, combine the gochujang, soy sauce, sugar, minced garlic, sesame oil, and water. Mix until the sauce is smooth and well incorporated.
Pour the sauce mixture over the fried rice cakes and stir to ensure each piece is evenly coated. Allow the sauce to simmer and thicken for about 5 minutes.
Sprinkle sesame seeds and sliced green onions over the tteokbokki before serving for added flavor and garnish.
Serve hot and savor the combination of crispy texture and savory kick!
Nutrition Facts
Calories |
896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 118.9 g | 43% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 19.4 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
