Fried Sandwiches
Discover the ultimate comfort food with these crispy, golden-brown Fried Sandwiches! Perfectly layered with melty cheese and savory ham or turkey, each sandwich is coated in a crunchy breadcrumb crust, then fried to perfection for the ultimate indulgence. This recipe combines simple pantry staples like bread, eggs, and flour with a few quick steps to create a satisfying meal in just 30 minutes. Ideal for lunch, dinner, or a hearty snack, these fried sandwiches are easy to customize—swap in your favorite deli meats or cheeses for a personal twist. Serve them hot with a side of dipping sauce or a fresh salad for a crowd-pleasing treat you’ll want to make again and again.
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Recipe Information
Ingredients
- 8 pieces Bread slices
- 8 slices Cheese (any melting cheese like cheddar or mozzarella)
- 8 slices Ham or turkey slices
- 4 tablespoons Butter
- 2 large Eggs
- 0.25 cups Milk
- 0.5 cups All-purpose flour
- 1 cups Breadcrumbs
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 cups Oil (for frying)
Instructions
Lay out the bread slices on a clean surface. Place one slice of cheese and one slice of ham or turkey on four of the bread slices. Cover each with another slice of bread to make four sandwiches.
Press down gently on each sandwich to slightly compact them.
In a shallow dish, beat the eggs with milk and add a pinch of salt and pepper.
Place the flour on a separate plate and the breadcrumbs on another plate.
Dredge each sandwich first in the flour, ensuring all sides are lightly coated, then dip it into the egg mixture, and finally coat it evenly with breadcrumbs. Set aside.
Heat the oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C), or until a small piece of bread dropped in the oil sizzles immediately.
Carefully lower one sandwich into the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy. Repeat for the remaining sandwiches, frying one or two at a time depending on the size of your pan.
Once fried, place the sandwiches on a plate lined with paper towels to drain off excess oil.
Slice the sandwiches in halves or quarters and serve warm. Enjoy!
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.7 g | 196% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 2168 mg | 94% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 8.2 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 407 mg | 31% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
