Fried Potatoes and Eggs
Start your day with the comforting and hearty flavors of Fried Potatoes and Eggs, a quick and easy recipe that brings together crispy golden potatoes, fluffy scrambled eggs, and the subtle sweetness of caramelized onions. Perfect for breakfast, brunch, or even a simple dinner, this dish combines pantry staples like russet potatoes, olive oil, and garlic for a meal that's both satisfying and versatile. Seasoned with a touch of paprika and garnished with optional fresh parsley, it’s a customizable delight that can be prepared in just 35 minutes. Ideal for a cozy meal for two, this one-skillet recipe is a winner for both its simplicity and bold, savory flavors.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 large Eggs
- 1 small Yellow onion
- 2 cloves Garlic
- 3 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional)
- 2 tablespoons Chopped parsley (optional)
Instructions
Wash and peel the potatoes, then dice them into small, evenly sized cubes (about 1/2 inch).
Finely chop the onion and garlic; set them aside.
Heat 2 tablespoons of olive oil in a large non-stick or cast-iron skillet over medium heat.
Add the diced potatoes to the skillet and season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and paprika if using. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.
While the potatoes cook, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper until combined.
When the potatoes are nearly done, push them to one side of the skillet. Add the remaining 1 tablespoon of olive oil and the butter to the cleared side of the pan.
Lower the heat to medium-low, then pour the whisked eggs into the cleared side of the skillet. Gently scramble the eggs, stirring them slowly until they begin to set.
Mix the scrambled eggs with the potatoes to combine evenly, then cook for another 1-2 minutes until everything is heated through.
Taste and adjust seasoning if needed. Sprinkle with chopped parsley for a fresh finish, if desired.
Serve hot and enjoy this comforting, simple dish!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 5.8 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 125 mg | 10% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 2039 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
