Fried Potato Salad 5fix
Crispy, creamy, and bursting with fresh herbaceous flavor, Fried Potato Salad 5fix is a modern twist on the classic side dish that’s perfect for any occasion. This recipe starts with golden potatoes fried to perfection, creating a delightfully crispy exterior and tender center. Tossed in a tangy, mayonnaise-based dressing infused with Dijon mustard, apple cider vinegar, and a medley of fresh dill, parsley, and green onions, this salad strikes the perfect balance between richness and freshness. Ready in just 40 minutes, it’s an easy, crowd-pleasing dish that can be served warm for a cozy, indulgent treat or chilled for a refreshing twist. Whether you're planning a backyard barbecue, a holiday feast, or a quiet dinner, this fried potato salad is guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 1.5 pounds Small golden potatoes
- 0.25 cups Vegetable oil
- 0.5 cups Mayonnaise
- 1 tablespoons Dijon mustard
- 1 tablespoons Apple cider vinegar
- 3 stalks Green onions
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Wash and scrub the potatoes, leaving the skin on. Cut them into bite-sized cubes, approximately 1-inch in size.
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the potato cubes and fry for 20-25 minutes, stirring occasionally to ensure even crisping and cooking. The potatoes should be golden brown and tender. Remove and drain on a plate lined with paper towels.
While the potatoes cool slightly, prepare the dressing by mixing mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper in a large mixing bowl.
Finely chop the green onions, parsley, and dill. Add them to the bowl with the dressing and stir to combine.
Once the potatoes have cooled slightly but are still warm, add them to the bowl with the dressing. Toss gently to coat the potatoes evenly in the dressing.
Serve warm for a comforting side dish, or chill in the refrigerator for at least 30 minutes if you prefer a cold potato salad. Garnish with extra parsley or dill, if desired.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2995 mg | 130% | |
| Total Carbohydrate | 147.9 g | 54% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 5.8 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3090 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
