Fried Pork Masas De Puerco Fritas
Savor the irresistible flavors of Fried Pork Masas de Puerco Fritas, a classic Cuban dish that combines tender, marinated pork shoulder with citrusy, garlicky goodness for the ultimate comfort food experience. The pork is infused with a zesty blend of orange and lime juice, garlic, and aromatic spices like cumin and oregano, then slowly simmered to perfection before being fried to achieve a golden-brown, crispy exterior. Topped with caramelized onion rings for added texture and sweetness, this delightful dish is both flavorful and versatile, pairing beautifully with rice, fried plantains, or your favorite sides. Perfect for a special dinner or weekend feast, this recipe brings vibrant Latin flavors to your table with every bite.
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Recipe Information
Ingredients
- 2 lbs Pork shoulder
- 1 cup Orange juice
- 0.5 cup Lime juice
- 6 large Garlic cloves
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Cumin powder
- 1 tsp Oregano
- 1 large Onion
- 3 cups Vegetable oil
- 1 cup Water
Instructions
Cut the pork shoulder into bite-sized chunks, roughly 2 inches in size.
In a large bowl, combine the orange juice, lime juice, minced garlic cloves, salt, black pepper, cumin powder, and oregano. Mix well to create the marinade.
Add the pork chunks to the marinade, ensuring they are fully coated. Cover and let the pork marinate in the refrigerator for at least 4 hours, or preferably overnight.
Slice the onion into thin rings and set aside.
In a large, heavy-bottomed skillet or pot, add the water and marinated pork (along with the marinade). Heat over medium-high heat until the water begins to boil.
Reduce heat to medium and simmer uncovered. Cook for about 25 minutes, stirring occasionally, until most of the liquid has evaporated and the pork begins to render its fat.
Once the liquid has evaporated, add the vegetable oil to the skillet with the pork. Increase the heat to medium-high and fry the pork chunks, turning occasionally, until they are golden brown and crispy on the outside, about 10-15 minutes.
Remove the pork from the skillet and place on a plate lined with paper towels to drain any excess oil.
In the same skillet, quickly sauté the onion rings for 1-2 minutes until softened and slightly caramelized.
Serve the fried pork with the sautéed onions on top, and garnish with lime wedges if desired. Enjoy with rice, plantains, or other side dishes of your choice.
Nutrition Facts
Calories |
7602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 735.9 g | 943% | |
| Saturated Fat | 127.1 g | 636% | |
| Polyunsaturated Fat | 403.3 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 5387 mg | 234% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 31.6 g | ||
| Protein | 221.8 g | 444% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4351 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
