Fried Meatballs
Golden, crispy, and bursting with savory flavor, these Fried Meatballs combine the perfect blend of ground beef and pork, seasoned to perfection with garlic, fresh parsley, and grated Parmesan cheese. The tender, juicy interior contrasts beautifully with the golden, crunchy crust achieved through pan-frying in olive oil. Ideal as an appetizer, party snack, or main dish, these meatballs are easy to make in just 35 minutes, including prep time. Serve them hot straight out of the skillet, pair them with creamy dips, or toss them over a bed of spaghetti for the ultimate comfort food. Whether you're hosting or craving homemade indulgence, these fried meatballs are a truly irresistible treat! Keywords: fried meatballs recipe, easy meatball recipe, crispy meatballs, pan-fried meatballs, Italian-style meatballs.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped
- 30 grams Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 100 milliliters Olive oil
Instructions
In a large mixing bowl, combine ground beef and ground pork. Mix them gently with your hands until well combined.
Add in the breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped onion, and chopped parsley. Season with salt and pepper.
Mix all ingredients thoroughly using your hands until the mixture is uniform in texture.
Scoop approximately one tablespoon of the meat mixture and roll it between your palms to form a round meatball. Repeat with the remaining mixture to make about 24 meatballs.
Place a skillet over medium heat and pour in the olive oil, allowing it to heat up until shimmering.
Carefully add the meatballs in batches to the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes on each side, turning carefully until they are browned and cooked through.
Once the meatballs are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining meatballs, adding more oil if necessary.
Serve the fried meatballs hot, perhaps accompanied by your favorite dipping sauce or over pasta.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 1.7 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 143 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
