Fried Garlic Chicken
Crispy, golden, and infused with bold garlicky goodness, Fried Garlic Chicken is a show-stopping dish that combines juicy, marinated chicken thighs with an irresistibly crunchy coating. This recipe elevates classic fried chicken by soaking bone-in, skin-on chicken pieces in a flavorful marinade of minced garlic, soy sauce, lemon juice, and honey for a perfect balance of savory, tangy, and sweet notes. Each piece is then dredged in a seasoned flour and cornstarch mixture, spiced with paprika, before being fried to perfection for a satisfying crunch. The result is tender, flavor-packed chicken with a crispy exterior that’s perfect for dinner parties or comforting family meals. Garnish with fresh parsley and serve alongside steamed rice or a crisp salad for a truly mouthwatering experience. Time to upgrade your chicken game with this easy yet restaurant-worthy recipe!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 8 cloves Garlic cloves (minced)
- 4 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 large Eggs
- 3 cups Vegetable oil (for frying)
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
In a large mixing bowl, combine the minced garlic, soy sauce, lemon juice, and honey. Stir well to create a marinade.
Add the chicken thighs to the bowl and mix until fully coated. Cover the bowl and marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.
In a shallow mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
In a separate bowl, beat the eggs.
Remove the marinated chicken from the fridge. Dip each piece of chicken into the beaten eggs, then dredge it in the flour mixture until fully coated. Shake off any excess flour and set aside on a plate.
Heat the vegetable oil in a deep skillet or frying pan over medium heat. The oil should be around 350°F (175°C) for optimal frying.
Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
Fry the chicken for 10-12 minutes per side, or until golden brown, crispy, and the internal temperature reaches 165°F (74°C).
Once cooked, transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.
Garnish with chopped fresh parsley if desired and serve hot. Enjoy your fried garlic chicken with a side of steamed rice or a fresh salad!
Nutrition Facts
Calories |
8812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 860.2 g | 1103% | |
| Saturated Fat | 144.4 g | 722% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1101 mg | 367% | |
| Sodium | 5562 mg | 242% | |
| Total Carbohydrate | 153.9 g | 56% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 19.2 g | ||
| Protein | 195.1 g | 390% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 244 mg | 19% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
