Fried Fruit with Bay Leaf Sauce
Transform your dessert game with this indulgent recipe for *Fried Fruit with Bay Leaf Sauce*, a tropical treat that’s equal parts elegant and comforting. This dish combines caramelized bananas and pineapple, fried to golden perfection and dusted with warm cinnamon, with a luxuriously creamy bay leaf sauce infused with honey and vanilla. The unexpected addition of bay leaves imparts a subtle, aromatic depth that elevates the flavors, while a touch of butter adds richness. Perfect for impressing guests or indulging in a unique dessert at home, this recipe is simple to prepare yet boasts a gourmet flair. Serve it warm and finish with a sprig of mint for a refreshing burst of color and flavor. Perfect as a standalone delight or paired with a scoop of vanilla ice cream, this dessert is a must-try for fruit lovers and adventurous foodies alike!
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Recipe Information
Ingredients
- 2 whole Bananas
- 1 small (about 500g) Pineapple
- 3 tablespoons Butter
- 2 tablespoons Brown sugar
- 3 whole Bay leaves
- 1 cup Heavy cream
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon powder
- 2 tablespoons Vegetable oil
- 1 pinch Salt
- 2 sprigs (optional, for garnish) Mint leaves
Instructions
Peel and slice the bananas into 1-inch thick rounds. Peel, core, and cut the pineapple into 1-inch cubes.
Heat a large non-stick frying pan over medium heat and add the vegetable oil and 1 tablespoon of butter.
Place the banana slices and pineapple cubes into the pan in a single layer, working in batches if necessary.
Sprinkle the cinnamon powder evenly over the fruits and fry for 3-4 minutes per side, or until caramelized and golden brown. Remove the fruits from the pan and set them aside on a plate.
In a medium saucepan, melt the remaining 2 tablespoons of butter over low heat. Add the bay leaves and let them infuse in the butter for about 2 minutes, stirring occasionally.
Stir in the heavy cream, honey, and a pinch of salt. Increase the heat slightly and let the mixture simmer for 5-6 minutes, allowing the cream to thicken slightly.
Remove the bay leaves from the sauce and stir in the vanilla extract for added flavor.
Arrange the fried fruits on serving plates. Drizzle the warm bay leaf sauce over the fruits.
Optional: Garnish with fresh mint leaves for a pop of color and a hint of freshness.
Serve immediately and enjoy this flavorful dessert!
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 18.1 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 453 mg | 20% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 113.5 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
