Fried Fruit Pies
Indulge in the nostalgic charm of homemade Fried Fruit Pies—crispy, golden pockets of buttery, flaky dough lovingly stuffed with sweet, thickened fruit fillings like apple, peach, or cherry. Perfectly fried to a golden hue, these handheld treats feature a from-scratch pastry made with cold butter for that melt-in-your-mouth texture, while a quick stovetop fruit filling adds a luscious, fruity sweetness. Whether dusted with powdered sugar or enjoyed plain, these pies are an irresistible blend of texture and flavor. With just 40 minutes of prep time and a quick fry, they’re an effortless yet impressive dessert or snack to share with friends, serve at gatherings, or steal away for yourself.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (cold, cubed)
- 8 tablespoons Ice water
- 2 cups Fruit filling (apple, peach, or cherry)
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 4 cups Vegetable oil (for frying)
- 0.25 cups Powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork the dough.
Divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, prepare the fruit filling by heating your chosen fruit in a saucepan over medium heat. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
Stir the cornstarch mixture into the simmering fruit and cook for 2-3 minutes, or until the mixture thickens. Remove from heat and let the filling cool slightly.
On a lightly floured surface, roll out one of the chilled dough disks to about 1/8-inch thickness. Using a round cutter (about 4-5 inches in diameter), cut out circles of dough.
Place a small spoonful of fruit filling in the center of each dough circle, being careful not to overfill. Fold the dough over to form a half-moon shape and press the edges together. Seal the edges by crimping with a fork.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C).
Carefully fry the pies in batches, 2-3 at a time, for 2-3 minutes per side, or until golden brown. Use a slotted spoon to transfer the fried pies to a paper towel-lined plate to drain.
If desired, dust the fried pies with powdered sugar while they are still warm.
Serve immediately and enjoy your homemade fried fruit pies!
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 32.1 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 19.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
