Fresh Vegetable Juice Cocktail
Revitalize your day with this Fresh Vegetable Juice Cocktail, a nutrient-packed medley of garden-fresh ingredients that’s both refreshing and energizing. Perfect for a quick detox or a wholesome start to your morning, this vibrant juice combines the earthy sweetness of carrots, crisp cucumber, zesty celery, and juicy tomatoes with a hint of fresh ginger spice and a splash of tangy lemon. Spinach adds an extra boost of leafy green goodness, while optional salt and black pepper elevate the flavor profile. Whether made in a juicer for a silky finish or blended and strained for a heartier texture, this juice is a deliciously healthy way to fuel your body. Serve it chilled over ice for a hydrating, nutrient-rich beverage that’s as satisfying as it is good for you.
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Recipe Information
Ingredients
- 3 medium Carrots
- 1 large Cucumber
- 2 medium Celery stalks
- 2 medium Tomatoes
- 1 cup Spinach leaves
- 0.5 whole Lemon
- 1 inch piece Ginger
- 0.5 cup Water
- 4 pieces Ice cubes (optional)
- 1 pinch Salt (optional)
- 1 pinch Black pepper (optional)
Instructions
Wash all the fresh produce (carrots, cucumber, celery, tomatoes, spinach leaves, and ginger) thoroughly under running water.
Peel the carrots and ginger. Leave the skin on the cucumber if it is organic; otherwise, peel it as well.
Chop the carrots, cucumber, celery, and tomatoes into smaller pieces suitable for blending or juicing.
Juice the lemon and set the juice aside.
If using a juicer, feed the chopped carrots, cucumber, celery, tomatoes, spinach leaves, and ginger piece into the juicer, one ingredient at a time.
If using a blender, add the chopped vegetables and ginger into the blender along with 0.5 cup of water. Blend until smooth.
If using a blender, strain the blended mixture through a fine-mesh sieve or cheesecloth into a large bowl to separate the juice from the pulp. Press down with a spoon to extract as much juice as possible.
Add the lemon juice to the vegetable juice and stir well. Add a pinch of salt and black pepper if desired for enhanced flavor.
Pour the juice into glasses. Add ice cubes if you want it chilled.
Serve immediately to enjoy the maximum freshness and nutrients of the vegetable juice cocktail.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 23.9 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2137 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
