Fresh Tomato with Fresh Ginger Sauce
Elevate your next meal with this vibrant and refreshing "Fresh Tomato with Fresh Ginger Sauce" recipe—a perfect balance of bold flavors and wholesome simplicity. Juicy ripe tomatoes are drizzled with a zesty ginger-infused sauce made from freshly grated ginger, garlic, soy sauce, lime juice, honey, and extra virgin olive oil, creating a delightfully tangy-sweet dressing. Topped with fresh cilantro for a burst of herbaceous aroma, this dish is not only visually stunning but also packs incredible flavor in every bite. Ready in just 15 minutes with no cooking required, this recipe shines as a quick appetizer or a light and healthy side dish. Whether you're hosting a dinner party or looking for a refreshing snack, this tomato and ginger creation is sure to impress! Perfect for summer gatherings, gluten-free diets, or simply savoring the season’s freshest ingredients.
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Recipe Information
Ingredients
- 4 large ripe fresh tomatoes
- 1 tablespoon fresh ginger
- 3 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1 clove garlic
- 2 tablespoons fresh cilantro
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash the fresh tomatoes and cut them into wedges or thick slices. Set aside.
Peel and grate the fresh ginger and garlic using a fine grater. Place in a small mixing bowl.
To the bowl with ginger and garlic, add the extra virgin olive oil, soy sauce, lime juice, honey, salt, and black pepper. Whisk the mixture until it's well combined and slightly emulsified.
Finely chop the fresh cilantro leaves and stir them into the ginger sauce for added flavor and color.
Arrange the tomato slices or wedges on a serving platter in an even layer.
Spoon the ginger sauce evenly over the tomatoes, ensuring each piece is coated with the flavorsome dressing.
Let the dish sit for 5 minutes to allow the flavors to meld together.
Serve immediately as a light appetizer or a refreshing side dish. Optional: Garnish with additional fresh cilantro leaves if desired.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
