Fresh Tomato Spaghetti
Embrace the vibrant flavors of summer with Fresh Tomato Spaghetti, a simple yet irresistible pasta dish that's perfect for any weeknight dinner or casual gathering. Featuring al dente spaghetti tossed in a luscious, chunky sauce made from juicy fresh tomatoes, fragrant garlic, and aromatic basil, this recipe highlights wholesome, pantry-friendly ingredients at their best. A drizzle of extra virgin olive oil enriches the dish with its velvety texture, while a sprinkle of freshly ground black pepper adds a touch of warmth. Ready in just 35 minutes from start to finish, this quick and easy recipe is ideal for busy cooks craving a homemade Italian-inspired meal. Pair it with your favorite salad or crusty bread, and don't forget a dusting of Parmesan cheese for that perfect finishing touch!
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 500 grams Fresh tomatoes
- 4 tablespoons Extra virgin olive oil
- 3 pieces Garlic cloves
- 10 leaves Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 50 grams Parmesan cheese (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
While the pasta cooks, wash the tomatoes and chop them into small, bite-sized pieces. Peel the garlic cloves and finely slice them.
In a large skillet, heat the olive oil on medium heat. Add the sliced garlic and sauté for 1-2 minutes or until fragrant and lightly golden but not burned.
Add the chopped tomatoes to the skillet and season with salt and black pepper. Stir to combine and let the tomatoes simmer for 8-10 minutes, stirring occasionally, until they break down into a chunky sauce.
Tear the basil leaves into smaller pieces and add them to the tomato sauce. Stir to combine and cook for an additional 1-2 minutes.
Add the drained spaghetti to the skillet and toss to coat in the tomato sauce. If the sauce seems dry, add a splash of the reserved pasta water, a little at a time, until it reaches your desired consistency.
Taste and adjust the seasoning with more salt or pepper if needed.
Divide the spaghetti into serving bowls and top with grated Parmesan cheese if desired. Serve immediately.
Nutrition Facts
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3149 mg | 137% | |
| Total Carbohydrate | 148.9 g | 54% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 16.7 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 670 mg | 52% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
