Fresh Tomato Beef Bow Tie Pasta
Elevate your pasta night with this vibrant and hearty Fresh Tomato Beef Bow Tie Pasta! This crowd-pleasing dish combines tender farfalle pasta with a robust, homemade tomato sauce bursting with the sweetness of fresh, diced tomatoes and the richness of ground beef. Sautéed onions and garlic create a flavorful base, while aromatic oregano, basil, and a touch of red pepper flakes add a perfectly balanced kick. Finished with a sprinkle of Parmesan and fresh basil, this easy 40-minute recipe is a comforting, one-pan meal that’s packed with flavor. Perfect for weeknight dinners or a cozy family gathering, this pasta dish offers a fresh and wholesome take on classic Italian-inspired comfort food. Serve it with garlic bread and a crisp salad for a complete, satisfying meal!
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Recipe Information
Ingredients
- 12 ounces bow tie pasta (farfalle)
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 4 large fresh tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh basil leaves, chopped
- 2 cups water
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente, then drain and set aside.
In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently to avoid burning.
Add the ground beef to the skillet. Cook for 6-8 minutes, breaking it up with a wooden spoon, until fully browned and cooked through. Drain any excess fat if necessary.
Stir in the diced tomatoes, tomato paste, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Mix well to combine.
Pour in the water and stir to create a sauce. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Add the cooked bow tie pasta to the skillet, tossing it with the sauce until well-coated. Let it heat for an additional 2-3 minutes.
Remove the skillet from heat and sprinkle in the grated Parmesan cheese and chopped fresh basil. Toss gently to combine.
Serve the pasta hot, optionally garnishing with extra Parmesan and basil. Enjoy!
Nutrition Facts
Calories |
2829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3433 mg | 149% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 33.7 g | ||
| Protein | 135.3 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 756 mg | 58% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3509 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
