Fresh Tomatillo Salsa Verde
Bright, zesty, and bursting with fresh flavor, this homemade Fresh Tomatillo Salsa Verde is a must-have for your next Mexican-inspired feast! Featuring the perfect blend of charred tomatillos, aromatic garlic, spicy jalapeño, and tangy lime juice, this vibrant green salsa offers a delicious balance of smoky, tangy, and savory notes. Quick and easy to prepare in just 15 minutes, this recipe is perfect for dipping tortilla chips, drizzling over tacos, or elevating grilled meats. Whether you’re hosting a fiesta or looking for a fresh way to spice up your meal, this versatile salsa verde is guaranteed to impress. Keywords: Fresh tomatillo salsa verde, homemade salsa, Mexican salsa recipe, easy salsa verde, grilled tomatillo recipe.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 8 medium (about 1 pound) Tomatillos
- 1 medium Jalapeño
- 2 cloves Garlic
- 0.5 cup (packed) Cilantro
- 0.5 medium, chopped White onion
- 2 tablespoons Lime juice
- 1 teaspoon (to taste) Salt
- 2 tablespoons (optional for thinning) Water
Instructions
1. Prepare the tomatillos by removing the husks and rinsing them thoroughly under warm water to remove the sticky residue. Pat them dry and set aside.
2. Heat a dry skillet or griddle over medium-high heat. Place the tomatillos and jalapeño in the skillet and cook, turning occasionally, until they are charred and softened. This should take about 5 minutes. Remove from heat and allow to cool slightly.
3. Once cooled, roughly chop the tomatillos and jalapeño. If you prefer a milder salsa, remove the seeds from the jalapeño.
4. In a blender or food processor, combine the charred tomatillos, jalapeño, garlic cloves, cilantro, chopped white onion, lime juice, and salt.
5. Blend until the salsa reaches your desired consistency. For a thinner salsa, add water 1 tablespoon at a time until you achieve the desired texture.
6. Taste and adjust seasoning as needed. Add more salt or lime juice to suit your preference.
7. Transfer the salsa to a serving bowl and let it rest for at least 10 minutes to allow the flavors to meld together.
8. Serve the salsa verde with tortilla chips, tacos, grilled meat, or your favorite Mexican dishes. Enjoy!
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 24.0 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
