Fresh Spinach with Leeks in Pernod
Elevate your side dish game with this elegant recipe for Fresh Spinach with Leeks in Pernod. Perfectly tender spinach and sweet, caramelized leeks come together in a rich medley of flavors, enhanced by a splash of aromatic Pernod for a subtle anise kick. A hint of garlic and fresh parsley amplify the dish’s vibrancy, while olive oil and butter create a luscious base. Ready in just 25 minutes, this recipe makes for a versatile and irresistible accompaniment to roasted chicken, grilled fish, or any main course you crave. Bursting with freshness and refined simplicity, it's a must-try addition to your dinner table.
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Recipe Information
Ingredients
- 500 grams fresh spinach
- 2 whole leeks
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 whole garlic cloves
- 2 tablespoons Pernod
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Rinse the fresh spinach thoroughly under cold water, remove any tough stems, and set aside to drain.
Trim the leeks, discarding the dark green tops and root ends. Slice the leeks lengthwise, rinse under running water to remove any grit, and cut them into thin half-moons.
Peel and finely mince the garlic cloves.
Heat the olive oil and butter in a large skillet or sauté pan over medium heat until the butter melts and begins to foam.
Add the sliced leeks to the pan and cook for 5-6 minutes, stirring frequently, until they soften and begin to caramelize.
Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the Pernod and cook for 1-2 minutes, letting the alcohol evaporate and the liquid reduce slightly.
Add the fresh spinach to the pan, a handful at a time, stirring gently until wilted. Repeat until all the spinach is incorporated.
Season with salt and black pepper, adjusting to taste.
Remove from heat and sprinkle with freshly chopped parsley before serving.
Transfer to a serving dish and enjoy immediately as a side to grilled fish, roasted chicken, or your favorite main course.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1604 mg | 70% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 16.0 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 606 mg | 47% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
