Fresh Rice Wraps with Spicy Peanut Sauce
Dive into a world of vibrant flavor and texture with these Fresh Rice Wraps with Spicy Peanut Sauce! Perfectly portable and refreshingly light, these homemade rice paper rolls are packed with tender shrimp, crisp julienned vegetables, fragrant mint, and cilantro, all enveloped in delicate rice paper wrappers. Accompanied by a rich, savory-spicy peanut dipping sauce made with creamy peanut butter, zesty lime juice, and a hint of chili heat, this recipe is a showstopper for lunch, dinner, or entertaining. Ready in just 30 minutes and requiring no cooking, these gluten-free wraps strike the perfect balance between healthy indulgence and gourmet appeal. Whether you're looking for a refreshing appetizer or a quick, wholesome meal, this recipe delivers bold Asian-inspired flavors in every bite!
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Recipe Information
Ingredients
- 12 pieces Rice paper wrappers
- 100 grams Cooked vermicelli noodles
- 12 leaves Fresh mint leaves
- 12 sprigs Fresh cilantro
- 1 medium Carrot
- 1 medium Cucumber
- 12 pieces Large shrimp, peeled and cooked
- 6 pieces Lettuce leaves
- 60 grams Peanut butter
- 1 tablespoon Soy sauce
- 1 tablespoon Lime juice
- 1 teaspoon Honey
- 0.5 teaspoon Red chili flakes
- 1 clove Garlic, minced
- 2 tablespoons Warm water
Instructions
Prepare the vegetables by julienning the carrot and cucumber into thin strips and setting them aside.
Halve the shrimp lengthwise, and roughly chop each lettuce leaf in half.
Fill a large shallow dish with warm water. Dip one rice paper wrapper at a time into the water until it becomes just pliable, about 5-10 seconds, and lay it flat on a clean surface.
Place a few pieces of carrot, cucumber, a lettuce piece, and vermicelli noodles in the center of the wrapper. Add mint and cilantro leaves on top.
Lay two shrimp halves above the veggies in the center of the tortilla. Fold the bottom of the wrapper over the filling, then fold in the sides, rolling it tightly to the top. Repeat with remaining ingredients.
To make the spicy peanut sauce, combine peanut butter, soy sauce, lime juice, honey, red chili flakes, garlic, and warm water in a small bowl. Stir until smooth, adjusting the consistency with more water if needed.
Serve the rice wraps immediately with the spicy peanut sauce for dipping.
Nutrition Facts
Calories |
1221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 18.8 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
