Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar
Elevate your next gathering with this elegant and effortless recipe for Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar. Juicy, ripe pears pair beautifully with the nutty, savory notes of Parmigiano Reggiano, while a drizzle of aged balsamic vinegar adds a deep, tangy-sweet complexity. For an optional touch of indulgence, a hint of honey complements the natural sweetness of the fruit. Ready in just 10 minutes with no cooking required, this recipe makes for an ideal appetizer or a light, sophisticated dessert. Garnished with fresh mint leaves, it’s as visually stunning as it is delicious, making it perfect for entertaining or treating yourself to a touch of culinary luxury.
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Recipe Information
Ingredients
- 2 whole ripe but firm pears (such as Bosc or Bartlett)
- 100 grams Parmigiano Reggiano
- 2 tablespoons aged balsamic vinegar
- 1 teaspoon honey (optional)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Wash the pears thoroughly under cool water and dry them with a clean towel.
Slice the pears into quarters, removing the core and seeds. If desired, you can slice them further into eighths for smaller servings.
Cut the Parmigiano Reggiano into thin shards or shavings. You can use a sharp knife, a vegetable peeler, or a cheese plane for this step.
Arrange the pear slices on a serving platter or individual plates, spacing them slightly apart.
Scatter the Parmigiano Reggiano shavings over the pears, ensuring even distribution.
Drizzle the aged balsamic vinegar lightly over the pears and cheese. If you're using honey, drizzle a thin stream over the top as well for added sweetness.
Garnish with fresh mint leaves for a touch of color and aroma, if desired.
Serve immediately and enjoy as a refreshing appetizer or a sophisticated dessert.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 11.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
