Fresh Peach Crepes Filling
Transform your crepes into a luscious summer delight with this Fresh Peach Crepes Filling, a recipe that combines the juicy sweetness of ripe peaches with a touch of warm cinnamon and fragrant vanilla. Perfectly caramelized with butter, sugar, and a hint of honey, this filling comes together in just 20 minutes, making it an effortless yet elegant choice for breakfast, brunch, or dessert. A touch of cornstarch ensures the filling thickens to the ideal consistency, creating a velvety sauce that clings to each tender slice of peach. Serve these crepes warm, with optional toppings like whipped cream or powdered sugar, for a treat that's as beautiful as it is delectable. Bursting with fresh, fruity flavor, this recipe celebrates the essence of peaches in every bite.
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Recipe Information
Ingredients
- 4 medium-sized Fresh peaches
- 2 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 1 tablespoon Honey
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 1 tablespoon Cold water
Instructions
Peel the peaches, remove the pits, and dice them into small cubes.
In a medium skillet over medium heat, melt the unsalted butter.
Add the diced peaches to the skillet and sprinkle with granulated sugar. Stir well to coat the peaches evenly.
Drizzle the honey over the mixture and sprinkle in the ground cinnamon. Stir gently to combine the flavors.
Cook the peach mixture over medium heat for about 5–7 minutes, until the peaches release their juices and soften slightly.
In a small bowl, mix the cornstarch with cold water to form a smooth slurry.
Stir the vanilla extract into the peach mixture, then gradually add the cornstarch slurry while stirring to thicken the sauce. Cook for an additional 2 minutes, allowing the filling to thicken.
Remove the skillet from heat and let the mixture cool slightly before using.
Fill your crepes with the warm peach filling and serve immediately. Optionally, top with whipped cream or powdered sugar for extra indulgence.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 105.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
