Fresh Orange Cream Cheese Frosting
Brighten your desserts with this luscious Fresh Orange Cream Cheese Frosting, a perfect blend of tangy, sweet, and citrusy flavors! Made with creamy, rich cream cheese, silky unsalted butter, and a generous touch of vibrant orange zest and fresh orange juice, this frosting combines zippy citrus notes with a hint of vanilla for the ultimate flavor boost. Ready in just 10 minutes, it’s irresistibly smooth, fluffy, and easy to spread—perfect for cakes, cupcakes, or cookies. Whether you're dressing up a classic carrot cake or adding flair to sugar cookies, this frosting brings a refreshing twist to any treat. Plus, it stores beautifully, so you can prep ahead and enjoy its zesty charm all week!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 4 ounces unsalted butter
- 4 cups powdered sugar
- 2 tablespoons orange zest
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Ensure the cream cheese and butter are at room temperature for easier mixing.
In a large mixing bowl, combine the cream cheese and unsalted butter. Beat them together using a hand mixer or stand mixer at medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, while mixing on low speed. Pause occasionally to scrape down the sides of the bowl to ensure even mixing.
Once all the powdered sugar is mixed in, add the orange zest, fresh orange juice, vanilla extract, and a pinch of salt.
Increase the mixer speed to medium-high and beat the frosting for an additional 2-3 minutes until it is light, fluffy, and well-combined.
Taste the frosting and adjust the sweetness or orange flavor by adding a small amount of powdered sugar or more orange zest/juice, if desired.
Use immediately to frost your cake, cupcakes, or cookies, or refrigerate in an airtight container for up to 5 days. Allow refrigerated frosting to come to room temperature before using.
Nutrition Facts
Calories |
3507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 496.6 g | 181% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 479.0 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
