Fresh Orange Butter Cookies
Bright, zesty, and delightfully buttery, these Fresh Orange Butter Cookies are a citrus lover's dream! Infused with the vibrant flavors of fresh orange juice and zest, these cookies achieve the perfect balance of sweet and tangy while offering a melt-in-your-mouth texture thanks to the blend of softened butter and a touch of cornstarch. With just 15 minutes of prep time, these easy-to-make treats are ideal for everything from casual afternoon snacks to elegant tea parties. Whether you're savoring them straight from the oven or gifting them to loved ones, these orange butter cookies are a refreshing twist on the classic butter cookie that will leave your kitchen smelling like sunshine. Perfect for cookie swaps, holiday baking, or simply celebrating citrus season, this recipe delivers pure joy in every bite!
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Recipe Information
Ingredients
- 226 grams unsalted butter, softened
- 150 grams granulated sugar
- 1 piece egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons fresh orange juice
- 2 teaspoons orange zest
- 250 grams all-purpose flour
- 25 grams cornstarch
- 0.5 teaspoons salt
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer for best results.
Add the egg yolk, vanilla extract, fresh orange juice, and orange zest to the butter mixture. Beat until well combined, making sure to scrape down the sides of the bowl.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Using a tablespoon or small cookie scoop, shape the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
Gently flatten each ball of dough slightly with the bottom of a glass or your palm.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are just beginning to turn golden. Be careful not to overbake to maintain their soft texture.
Remove the baking sheet from the oven and allow the cookies to cool for 2-3 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.6 g | 244% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 369.6 g | 134% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 154.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 114 mg | 9% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
