Fresh Mint Ice Cream

Nutriscore Rating: 42/100

Cool, creamy, and bursting with natural flavor, this Fresh Mint Ice Cream recipe is a refreshing treat that showcases the vibrant essence of real mint leaves. Made with simple ingredients like whole milk, heavy cream, and a handful of fresh mint, this no-cook ice cream base delivers a clean, herbal flavor that's far superior to artificial mint alternatives. The infusion process gently draws out the mint’s essence, resulting in a dessert that's rich, smooth, and delightfully fragrant. Add a touch of vanilla and an optional hint of green food coloring for a classic presentation. Perfect for summer days or as an after-dinner palate cleanser, this homemade ice cream is a must-try for mint lovers seeking a natural and satisfying way to enjoy their favorite herb in dessert form.

Recipe Information

• Prep Time: 30 min
• Cook Time: N/A
• Total Time: 30 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 1 cup whole milk
• 0.75 cup granulated sugar
• 0.25 teaspoon salt
• 2 cups fresh mint leaves, loosely packed
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 2 drops green food coloring (optional)

📝 Instructions

10 steps

1. In a medium saucepan, combine 1 cup of whole milk, 3/4 cup of granulated sugar, and 1/4 teaspoon of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved (about 5 minutes). Make sure not to let the milk come to a boil.

2. Add 2 cups of loosely packed fresh mint leaves to the milk mixture. Using a spoon, submerge the mint leaves into the milk.

3. Cover the saucepan, remove it from the heat, and let the mint steep in the milk for about 30 minutes. This will infuse the milk with the mint flavor.

4. Strain the mint-infused milk through a fine-mesh sieve into a bowl, pressing down on the mint leaves to extract all the liquid. Discard the mint leaves.

5. Return the mint-infused milk to the saucepan and add 2 cups of heavy cream. Place the saucepan back on low heat and stir occasionally until the mixture is warmed through, but not boiling.

6. Remove from heat and stir in 1 teaspoon of vanilla extract. If you desire a classic mint ice cream color, add 2 drops of green food coloring and stir until evenly colored.

7. Pour the mixture into a bowl and allow it to chill in the refrigerator for about 2 hours or until it's completely cool.

8. Once the mixture is cooled, pour it into an ice cream maker, and freeze according to the manufacturer’s instructions. This process usually takes about 20-25 minutes.

9. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

10. Serve your homemade fresh mint ice cream in bowls or cones and enjoy!

Nutrition Facts

1 serving (156.7g)

Calories		396
% Daily Value*
Total Fat		28.0 g	36%
	Saturated Fat	16.8 g	84%
	Polyunsaturated Fat	0.0 g
Cholesterol		84 mg	28%
Sodium		126 mg	5%
Total Carbohydrate		27.6 g	10%
	Dietary Fiber	0.3 g	1%
	Total Sugars	27.1 g
Protein		1.6 g	3%
Vitamin D		0.5 mcg	3%
Calcium		61 mg	5%
Iron		0.3 mg	2%
Potassium		90 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1517 cal (68.5%%)

Protein: 36 cal (1.7%%)

Carbs: 662 cal (29.9%%)