Fresh Herb Spaetzle
Elevate your pasta game with this Fresh Herb Spaetzle, a tender and flavorful German-inspired dish infused with the vibrant flavors of chopped parsley and chives. Made from a simple batter of flour, eggs, and milk, this homemade spaetzle is easy to prepare using a spaetzle maker or even a grater for rustic charm. Lightly sautéed in a rich blend of butter and olive oil, the golden, pillowy dumplings are perfect as a side dish or a comforting main. For an added touch of indulgence, sprinkle with grated Parmesan cheese before serving. Ready in just 25 minutes, this recipe brings herby freshness and exquisite texture to your table, making it a crowd-pleasing favorite. Perfect for weeknight dinners or special occasions!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 0.5 cup whole milk
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 0.25 cup grated Parmesan cheese (optional)
Instructions
In a medium mixing bowl, whisk together the flour, salt, and black pepper.
In a separate small bowl, whisk the eggs and milk until well combined. Pour this mixture into the dry ingredients.
Stir the batter until it becomes smooth and stretchy, then fold in the fresh chopped parsley and chives. The batter should be thick but pourable.
Bring a large pot of salted water to a boil. Reduce to a gentle simmer.
Using a spaetzle maker, coarse grater, or colander with large holes, press the batter through into the simmering water. The small droplets of dough will cook instantly and rise to the surface.
Once the spaetzle floats to the top, allow it to cook for another 1-2 minutes before using a slotted spoon to transfer it to a plate or colander. Repeat in batches as needed.
In a large sauté pan, heat the butter and olive oil over medium heat. Add the spaetzle and sauté for 2-3 minutes, stirring gently, until slightly golden and heated through.
Serve immediately as a side dish or top with grated Parmesan cheese for extra flavor. Enjoy!
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 3680 mg | 160% | |
| Total Carbohydrate | 193.1 g | 70% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 7.2 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 948 mg | 73% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
