Fresh Herb Rubbed Salmon Fillets
Elevate your weeknight dinner game with these Fresh Herb Rubbed Salmon Fillets—a vibrant, healthy dish brimming with flavor. Succulent salmon fillets are coated in a zesty blend of fresh parsley, dill, and basil, combined with garlic, lemon zest, and a touch of olive oil for the ultimate aromatic rub. With just 15 minutes of prep time, this recipe delivers a perfectly baked salmon that’s tender, flaky, and infused with herby goodness. Paired with a squeeze of fresh lemon for a burst of brightness, this dish is as simple as it is impressive. Perfect for busy weeknights or elegant dinner parties, these baked salmon fillets are rich in omega-3s and packed with fresh, bold flavors. Serve alongside roasted vegetables or a crisp green salad for a complete, wholesome meal.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons, chopped fresh parsley
- 2 tablespoons, chopped fresh dill
- 1 tablespoon, chopped fresh basil
- 2 cloves, minced garlic cloves
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 wedges (for serving) lemon wedges
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
In a small bowl, mix together olive oil, parsley, dill, basil, minced garlic, lemon zest, salt, and black pepper to create the herb rub.
Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
Using your hands or a brush, evenly coat the top of each salmon fillet with the herb mixture.
Bake in the preheated oven for 10-12 minutes or until the salmon flakes easily with a fork and is opaque in the center.
Remove the salmon from the oven and let it rest for 2 minutes before serving.
Serve the herb-rubbed salmon fillets with lemon wedges on the side for added brightness.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 1.4 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
