Fresh Herb Dressing
Elevate your salads and dishes with this zesty Fresh Herb Dressing, a vibrant blend of Mediterranean-inspired flavors that’s as versatile as it is delicious. Crafted in just 10 minutes, this homemade dressing combines the richness of extra virgin olive oil with the tangy kick of white wine vinegar and lemon juice, perfectly balanced by a touch of honey and Dijon mustard. Freshly chopped herbs like parsley, basil, chives, and dill bring a burst of garden-fresh flavor, while minced garlic adds a savory depth. Whether drizzled over crisp greens, roasted vegetables, or grilled proteins, this herb-packed dressing is a game-changer for healthy, flavorful eating. Make-ahead-friendly and simple to whip up, it’s perfect for meal prepping or entertaining, ensuring your salads shine every time! Keywords: fresh herb dressing, homemade salad dressing, healthy dressing recipe, herb vinaigrette.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 0.5 cup extra virgin olive oil
- 0.25 cup white wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
Instructions
In a medium-sized mixing bowl, combine the extra virgin olive oil, white wine vinegar, lemon juice, honey, and Dijon mustard.
Whisk the ingredients vigorously until they are well combined and the mixture begins to emulsify.
Add the salt and black pepper to the mixture, whisking again to ensure even distribution of seasoning.
Stir in the chopped fresh parsley, basil, chives, and dill, ensuring that the herbs are evenly coated.
Add the minced garlic, stirring gently to incorporate it into the herb dressing.
Taste the dressing and adjust the seasoning as necessary, adding more salt or pepper if desired.
For best results, allow the dressing to sit for at least 10 minutes before serving to let the flavors meld.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Shake well before each use.
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1092 mg | 47% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
