Fresh Herb and Tomato Salad
Refresh your palate with this vibrant Fresh Herb and Tomato Salad, a celebration of ripe cherry tomatoes and fragrant garden-fresh herbs. This quick and easy recipe combines juicy tomatoes with a medley of basil, parsley, and chives, all brought together by a zesty dressing made from extra-virgin olive oil, freshly squeezed lemon juice, and a touch of garlic. Ready in just 15 minutes and requiring no cooking, this light and flavorful salad is perfect as a summertime side dish, a healthy lunch option, or a stunning addition to any dinner table. Bursting with fresh flavors, this salad is simple yet elegant, making it a must-try for lovers of seasonal ingredients and Mediterranean-inspired cuisine.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Cherry tomatoes
- 20 grams Fresh basil leaves
- 15 grams Fresh parsley
- 10 grams Fresh chives
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 1 small Garlic clove
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the cherry tomatoes thoroughly and pat them dry. Slice each tomato in half and transfer to a large mixing bowl.
Rinse the fresh basil, parsley, and chives. Gently pat them dry with a paper towel. Roughly chop the parsley and chives. Tear the basil leaves into smaller pieces by hand.
Peel the garlic clove and finely mince it or grate it using a microplane.
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, salt, and black pepper to create the dressing.
Drizzle the dressing over the tomatoes in the mixing bowl. Add the chopped herbs to the bowl as well.
Gently toss all the ingredients together until the tomatoes are well coated, and the herbs are evenly dispersed.
Taste and adjust seasoning with more salt or pepper, if needed.
Serve immediately or let the salad rest for 10 minutes at room temperature to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
