Fresh Garden Relish
Bursting with vibrant, garden-fresh flavors, this Fresh Garden Relish is a quick and easy recipe that transforms crisp cucumbers, colorful bell peppers, and zesty red onion into a tangy masterpiece. Enhanced with the earthy notes of fresh parsley and dill, and dressed in a sweet-tart white vinegar marinade with just a touch of garlic, this no-cook relish is a versatile delight. Ready in just 25 minutes of prep time, it’s the perfect make-ahead condiment for summer BBQs, grilled meats, sausages, or as a refreshing dip paired with chips or crackers. Packed with nutrients and overflowing with flavor, this relish is your go-to addition for brightening any dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium-sized cucumbers
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 small red onion
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 1 cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 small, minced garlic clove
Instructions
Wash all vegetables thoroughly under cold running water.
Peel the cucumbers (optional, based on preference) and dice them into small, uniform cubes.
Remove the seeds and stems from the red and yellow bell peppers, then finely dice them into small pieces.
Peel the red onion and finely dice it into small cubes.
Chop the fresh parsley and dill as finely as possible to release their flavors and aromas.
In a large mixing bowl, combine the diced cucumbers, bell peppers, red onion, parsley, and dill.
In a separate smaller bowl, whisk together the white vinegar, granulated sugar, salt, black pepper, and minced garlic until well combined and the sugar dissolves.
Pour the vinegar mixture over the chopped vegetables and herbs. Mix everything thoroughly to ensure the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and let the relish chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve cold as a topping for grilled meats, sausages, hamburgers, or as a refreshing dip with chips or crackers.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 41.8 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
