Fresh from the Garden Skillet
Elevate your weeknight dinner routine with the "Fresh from the Garden Skillet," a vibrant one-pan dish bursting with the flavors of summer produce. This easy, 35-minute recipe combines sautéed zucchini, cherry tomatoes, baby spinach, and red bell peppers, all delicately seasoned with fresh basil, garlic, and onion. A drizzle of olive oil ties the medley together, while crumbled feta cheese (optional) adds a creamy, tangy finish. Perfect as a vegetarian main or a colorful side dish, this recipe celebrates seasonal freshness and pairs beautifully with crusty bread or your favorite grain. Simple, nutritious, and packed with garden-fresh goodness, it’s a must-try for any veggie lover!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 large garlic cloves
- 1 medium zucchini
- 1.5 cups cherry tomatoes
- 3 cups baby spinach
- 1 medium red bell pepper
- 0.25 cup fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Crumbled feta cheese (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Dice the onion and mince the garlic. Add them to the skillet and sauté for 3-4 minutes, or until the onion becomes translucent.
Slice the zucchini into half-moons and dice the red bell pepper. Add them to the skillet and cook for 5-6 minutes, stirring occasionally, until they start to soften.
Add the cherry tomatoes to the skillet and cook for another 3 minutes, allowing them to start releasing their juices.
Stir in the baby spinach and cook for 2-3 minutes, or until the spinach wilts.
Tear or chop the fresh basil leaves and add them to the skillet, along with salt and black pepper. Stir to combine.
If desired, sprinkle crumbled feta cheese over the skillet right before serving for a creamy, tangy finish.
Serve warm on its own or as a side dish with crusty bread or your favorite grain. Enjoy!
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 23.6 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 815 mg | 63% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
