Fresh Dill and Lemon Mayonnaise
Elevate your homemade condiments game with this irresistible Fresh Dill and Lemon Mayonnaise, a creamy and zesty blend perfect for adding a gourmet twist to any dish. Combining the brightness of freshly squeezed lemon juice and fragrant lemon zest with the herbal vibrancy of finely chopped dill, this recipe takes classic mayonnaise to the next level. Made with a silky emulsion of vegetable oil, extra virgin olive oil, and a hint of Dijon mustard, it delivers a perfectly balanced flavor profile in just 10 minutes of prep time. This versatile mayo is ideal as a sandwich spread, dip for roasted veggies, or even a drizzle over seafood. Simple, fresh, and absolutely delicious—this homemade mayonnaise will be your go-to condiment for any occasion.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 large Egg yolk
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 1 cup Vegetable oil
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Fresh dill (finely chopped)
- 1 teaspoon Lemon zest
Instructions
Ensure all your ingredients are at room temperature before starting to help emulsify properly.
In a medium-sized mixing bowl, whisk together the egg yolk, 1 tablespoon of lemon juice, Dijon mustard, and salt until well combined.
While whisking continuously, very slowly drizzle in the vegetable oil. Start with just a few drops at a time, ensuring it emulsifies before adding more. Once the mixture begins to thicken, you can increase the oil to a slow, steady stream.
After incorporating all the vegetable oil, whisk in the extra virgin olive oil in the same manner. Ensure the mixture is smooth and creamy.
Stir in the remaining 1 tablespoon of lemon juice to add brightness.
Gently fold in the finely chopped fresh dill and lemon zest until evenly distributed throughout the mayonnaise.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the mayonnaise to a clean jar or container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a condiment, dip, or dressing. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 0.4 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
