Fresh Creamy Mushrooms
Indulge in the rich, velvety goodness of Fresh Creamy Mushrooms, a quick and easy recipe that transforms simple ingredients into a luxurious dish. Sautéed golden-brown mushrooms are paired with garlic, heavy cream, and Parmesan cheese to create a lusciously creamy sauce that's brimming with flavor. Infused with the warmth of freshly ground black pepper and finished with a sprinkling of vibrant parsley, this dish is as visually stunning as it is delicious. Perfect as a comforting side dish or served over toasted bread, pasta, or rice, these Fresh Creamy Mushrooms are ready in just 30 minutes and are sure to impress. Whether you're hosting friends or enjoying a cozy night in, this recipe elevates everyday ingredients to gourmet status.
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Recipe Information
Ingredients
- 500 grams fresh mushrooms (such as cremini or button)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 200 milliliters heavy cream
- 30 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Instructions
Clean the mushrooms by wiping them with a damp cloth or paper towel. Trim the stems and slice the mushrooms evenly.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and their water is mostly evaporated. This should take about 8-10 minutes.
Add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for about 5 minutes until it thickens slightly.
Stir in the grated Parmesan cheese and mix until fully melted and combined into the sauce.
Season with salt and freshly ground black pepper, adjusting to taste.
Remove the skillet from heat and sprinkle the creamy mushrooms with chopped parsley.
Serve immediately as a side dish, or spoon over toasted bread, rice, or pasta for a hearty meal.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 2905 mg | 126% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.1 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 389 mg | 30% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1716 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
